ROUND LAB Soybean QLA Barrier Cream for Dry, Stressed Skin
The ROUND LAB Soybean QLA Barrier Cream combines black soybean extract (1,000 ppm), glutamine (1,585 ppm), and linoleic acid (795 ppm) — the "QLA" trio — to nourish and strengthen a dry, compromised moisture barrier.
Glycerin, propanediol, and dexpanthenol help retain moisture, while macadamia oil and emollients soften dry-feeling skin.
Ceramide NP, cholesterol, and hydrogenated lecithin support moisture-barrier care. Allantoin and biosaccharide gum-1 complement the formula for smooth, supple, comfortable-feeling skin.
HOW TO USE
As the last step of your routine, apply an appropriate amount to the face and gently pat until absorbed. Use morning and evening.
Ingredients
Water, Propanediol, Glycerin, Caprylic/Capric Triglyceride, Macadamia Integrifolia Seed Oil, Cetearyl Alcohol, Dexpanthenol, Pentylene Glycol, Hydrogenated Poly(C6-14 Olefin), 1,2-Hexanediol, Glyceryl Stearate SE, Methyl Trimethicone, Phenyl Trimethicone, Synthetic Beeswax, Cetearyl Olivate, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Sorbitan Olivate, Cetearyl Glucoside, Hydrogenated Rice Bran Oil, C12-16 Alcohols, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Hydrogenated Lecithin, Copernicia Cerifera (Carnauba) Wax, Palmitic Acid, Glutamine (1,585 ppm), Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Aminomethyl Propanediol, Glycine Max (Soybean) Seed Extract (1,000 ppm), Sodium Stearoyl Glutamate, Linoleic Acid (795 ppm), Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polyisobutene, Allantoin, Xanthan Gum, Ethylhexylglycerin, Butylene Glycol, Trisodium Ethylenediamine Disuccinate, Biosaccharide Gum-1, Coptis Japonica Root Extract, Polyglyceryl-10 Stearate, Caprylyl/Capryl Glucoside, Sorbitan Oleate, Dextrin, Theobroma Cacao (Cocoa) Extract, Tocopherol, Ceramide NP, Cholesterol, Stearic Acid.